health, ovarian cancer, yoga

Sprouting For Joy – Raw Food Day 6

Sprouting For Joy – Raw Food Day 6Wow it’s already 6 days since I started eating 100% raw and I am feeling AMAZING!

Today’s video is all about sprouts! No not the kind you avoid at Christmas but sprouted nuts, seeds and lentils and why they are a must in a raw food diet. Actually why they are a must in everyone’s diet!

These are super tasty, super healthy and, best of all, super easy to prepare!

I hope you enjoy the video and feel inspired to ‘sprout for joy’ too!

Love and light, Fi xx

New to my page? In Jan 2016 , at the age of just 30, I was diagnosed with non-genetic, stage four ovarian cancer. There is no stage five. Since then I’ve quit my job as a researcher and retrained as a yoga instructor. I’ve launched my own yoga business and spend my time teaching and practicing yoga and ensuring I have optimal nutritional, physical and emotional health. I also recently wrote a book about my journey back to wholeness.

I’ve been shortlisted for ‘The Health Blogger of the Year’.

It would be super awesome if you could head here and vote to help me win.

You don’t need to provide any details (not even your name!), you just have to tick a box!

Namaste!

ovarian cancer

Raw Cucumber Side Salad – Raw Food Day 3

Raw Cucumber Side Salad – Raw Food Day 3 VIDEO BLOGHello!
So after my video post yesterday, a few of you have been asking for some of my recipes and I thought the easiest way would be to create a video of me making one of them…I need some practice as things get messy! Hahahaha!

For this recipe you will need:

  • A cucumber. 
  • A piece of ginger (skin on). 
  • Apple Cider Vinegar (you can also use balsamic). 
  • Extra Virgin Olive Oil. 
  • Miso Paste. (Miss this out if you are strict raw). 
  • Honey. (Miss this out if you are strict vegan).
  • Seeds – I use sunflower and pumpkin seeds (unroasted!) 

I’ve said it already, but I’ll say it again. I am not a believer of following a strict and compromised diet just so I can say I am ‘raw’ or so I can say I am ‘vegan’. I am all about eating the healthiest and most nutritious food. So there is honey in this dish (not vegan) because it is super great for your health. There is also miso paste (not raw) as it has many nutritious benefits. As ever, do what is right for you and with a focus on your optimal health. 
Buy organic wherever possible.
Let me know what you think of the recipe and share your ideas with me too.
Love and light, Fi xxx

Follow me on YouTube, Facebook, Instagram and Twitter.
⭐️I’ve been shortlisted for ‘The Health Blogger of the Year’. ⭐️

It would be super awesome if you could head here and vote to help me win.

In August 2017 I published a book about my story and how I strive to live an incredible life with stage four (‘terminal’) cancer — Love, Light and Mermaid Tails: One Woman’s Healing Journey Back to Wholeness Through Stage Four Cancer is now available to buy in UK and USA on Amazon.

health, ovarian cancer, yoga

Raw Food for Post Cancer Holistic Health – Day One

Hello and happy Tuesday!
I’ve been thinking over my health lately and realised that it’s not quite where I want it to be…it’s been nearly 18months since I was diagnosed with stage four cancer and after months of being sugar free, vegan (except for occasional fish) and not eating processed food (plus 8 years of being gluten free) I still feel my diet isn’t optimal.

This weekend I went away with my family and found myself slipping easily into old habits of sugar and processed food. Not where I want to be at all!

The result? Today I woke feeling sluggish, tired and all in all a bit ‘meh’. And my skin has broken out again too! Eeek!

So what to do?

Well, after months of researching I’ve decided to embrace a raw food diet under the belief that live food is best for our health.

Now, let’s get one things clear, I’m not doing this for weight loss! I am a happy and healthy size 10/12 and I walk/practice yoga/run ever day. This is about achieving optimal health and helping my body to heal from the inside out.

So, today begins my journey with raw food. I’m under no illusions that it will be easy but hey, it can’t be as bad as high dose chemotherapy and major surgery can it?

I’m a complete novice so I’ve decided to share my story with you all in a ‘video diary’. If you have any advice or tips please let me know!

Here goes!

Love and light, Fi xx
Follow me on YouTube, Facebook, Instagram and Twitter.

⭐️VOTING IS NOW OPEN!⭐️

I’ve been shortlisted for ‘The Health Blogger of the Year’. It would be super awesome if you could head here and vote to help me win.

You don’t need to provide any details (not even your name!), you just have to tick a box!

The winner receives a prize of £600 and if I win then I pledge to use it all for my random act of kindness to help spread more joy and raise awareness for ovarian cancer!
With your help I can reach more people and help to spread awareness of ovarian cancer; living with stage four cancer; invisible disabilities and so much more! 💜💜💜

New to my page? In Jan 2016 , at the age of just 30, I was diagnosed with non-genetic, stage four ovarian cancer. There is no stage five. Since then I’ve been campaigning to raise awareness of ovarian cancer in the hope that my diagnosis will help save lives. I have been handing out random acts of kindness to strangers as envelopes containing £20 and a card with the symptoms of ovarian cancer. I do this in the hope of spreading kindness and joy whilst also helping to get people to take about ovarian cancer! 💜⭐️🌈

In August 2017 I published a book entitled “Love, Light and Mermaid Tails” about my story and how I strive to live an incredible life with ‘terminal’ cancer. Get it here.

ovarian cancer

The Importance of Going the Extra Mile

Today I had an absolutely incredible experience I want to share with you all!

A dear friend invited me out for afternoon tea at Malmaison Dundee – this was a potential nightmare for me!…due to range of allergies and stage four cancer I follow a strict no dairy, no gluten and no sugar diet and, historically, that basically eliminates everything in an afternoon tea.

I nervously called the hotel and explained my allergies weeks in advance. ‘Not a problem at all’ they explained. Still, I was nervous. I so didn’t want to be ill and, selfishly, I also didn’t want to be faced with a dull salad I could make at home while my friend was spoiled.

Well the pastry chef went above and beyond! She carefully prepared a beautiful selection of food for me. Each item met my dietary needs and she even carefully didn’t use any artificial sweeteners either! She went one step further and came to introduce herself and explain genuinely that she had enjoyed the challenge of creating something new!

This was without doubt the best eating experience I have had since diagnosis! For the first time in months I felt I was eating like a ‘normal’ person and it was incredible! The simple act of this wonderful woman taking pride in her work gave me an amazing experience.

In fact, all of the staff were exceptional and I feel truly blessed!

This post is a HUGE thank you to Sara the pastry chef at Malmaison in Dundee and the rest of the team…especially our waitress too (she was awesome as well)! The world needs more people like you who take a pride in their work. Thank you for being awesome!

Unsurprisingly I gave Sara one of my random Act of Kindness envelopes too!

Perhaps we can all learn from people like Sara. We can…

  • Enjoy our work
  • Take a challenge as an opportunity to learn
  • Help others
  • Smile
  • Be kind
  • Go the extra mile

I feel truely blessed to have had such a lovely experience.

Thank you to everyone involved!

Love and light, Fi xxx

ovarian cancer

Love Organic

I’m not going to be one of those people who preaches that everyone should be vegan…even I LOVE meat…

However(!)…I do preach that people should eat with a responsibility for the source of their food and the treatment of the animals before they become meat AND the treatment of the farmers.


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I only eat organic not only because of all of the toxic chemicals, antibiotics, hormones, pesticides (and so on) added to non organic food but also because it makes it easier to trace the source of my food and, in doing so, allows me to take responsibility for its impact on the environment.

Similarly I only eat whole foods and make everything from fresh ingredients so that I know, without any doubt, the source of everything that I eat.

I am dairy and gluten free due to allergies and, although I follow a plant based diet I am only 99% vegan. When I do eat meat I ensure it is organic, and when I eat fish I ensure it is wild (never farmed).

I could probably write a book on the research I have done into food in the last year as it is an area I am extremely passionate about, however I won’t go on and on in this post (although questions are welcome). What I will say is that I know organic is more expensive and yes our household food bill has risen this past year HOWEVER is it a small price to pay for health? ABSOLUTELY!

For me it’s just about priorities and I prioritise knowing exactly what is in the food I eat. We live in a society where we find it acceptable to spend £3 on a takeaway coffee but won’t pay £2 for organic eggs. Seriously!?

It is my firm belief that the food you eat defines your health.

This is why, this year, hubby and I will begin growing as much of our own food as possible using our existing greenhouse and also installing a mini polly tunnel.

Join me in choosing organic food, taking responsibility for your impact on the environment and having consideration for the animals and farmers involved in the food industry.

It doesn’t need to mean your outgoings each month are any more…it just might mean one less takeaway coffee or one less glass of wine (for example)…

Could you go organic?

Love and light, Fi xx

You can read more about Fi Munro on her website and public Facebook page.

She is also on twitter, instagram and youtube.

She is currently writing a book due for release in 2017.

© FKMunro.com 2017