Today I had an absolutely incredible experience I want to share with you all!
A dear friend invited me out for afternoon tea at Malmaison Dundee – this was a potential nightmare for me!…due to range of allergies and stage four cancer I follow a strict no dairy, no gluten and no sugar diet and, historically, that basically eliminates everything in an afternoon tea.
I nervously called the hotel and explained my allergies weeks in advance. ‘Not a problem at all’ they explained. Still, I was nervous. I so didn’t want to be ill and, selfishly, I also didn’t want to be faced with a dull salad I could make at home while my friend was spoiled.
Well the pastry chef went above and beyond! She carefully prepared a beautiful selection of food for me. Each item met my dietary needs and she even carefully didn’t use any artificial sweeteners either! She went one step further and came to introduce herself and explain genuinely that she had enjoyed the challenge of creating something new!
This was without doubt the best eating experience I have had since diagnosis! For the first time in months I felt I was eating like a ‘normal’ person and it was incredible! The simple act of this wonderful woman taking pride in her work gave me an amazing experience.
In fact, all of the staff were exceptional and I feel truly blessed!
This post is a HUGE thank you to Sara the pastry chef at Malmaison in Dundee and the rest of the team…especially our waitress too (she was awesome as well)! The world needs more people like you who take a pride in their work. Thank you for being awesome!
Unsurprisingly I gave Sara one of my random Act of Kindness envelopes too!
Perhaps we can all learn from people like Sara. We can…
- Enjoy our work
- Take a challenge as an opportunity to learn
- Help others
- Be kind
- Go the extra mile
I feel truely blessed to have had such a lovely experience.
Thank you to everyone involved!
Love and light, Fi xxx